Recipe Curry Kofta Jala Bread from the Middle East that is Savory and Delicious

Kofta is a Middle Eastern dish and is popular in Pakistan and India. This time, apart from being cooked with curry sauce, it is also served with jalapeno bread.

Kofta is in the form of meatballs or minced meat in long rounds. Can be made from beef, chicken, lamb, or goat. The taste is special because it is given complete spices.

Best suited to be given a thick and savory curry sauce. Apart from the kofta bread, it is also delicious served with rice or Jala bread. The taste of the soft Jala Bread is even more delicious when it is dipped in the warm, savory kofta sauce.

This recipe was made by someone from Indonesia named Kartika Dwi Ariyani who made it into meatballs.

Image Thumbnail: Brian Hagiwara/Getty Images/AFP

Ingredients

• Kofta:‌‌
• 150 g ground beef‌‌
• 1/4 chopped onion, saute‌‌
• 1 clove garlic, chopped, sauteed‌‌
• 1 egg‌‌
• 1 1/2 slices of white bread‌‌
• 1/2 tsp salt‌‌
• 1/2 tsp pepper powder‌‌
• Curry Sauce:‌‌
• 2 tbsp margarine‌‌
• 1 onion, chopped‌‌
• 2 cloves garlic, chopped‌‌
• 1 tbsp Indian curry‌‌
• 3 tbsp plain yogurt‌‌
• 2 tomatoes, finely blended‌‌
• 65 ml thick instant coconut milk‌‌
• 300 ml water‌‌
• 1 tsp salt‌‌
• 1/2 tsp pepper powder‌‌
• Mesh Bread:‌‌
• 125 g wheat flour‌‌
• 1 egg‌‌
• 250 ml water‌‌
• 1/4 tsp salt‌‌
• 1/4 tsp turmeric powder‌‌
• Curry leaves to taste

Cooking steps

Put the meat in the chopper, add the sautéed onions and garlic, eggs, salt, pepper, and white bread.

Process until all mixed well and smooth.

Form the dough into meatballs. Set aside.

Prepare a frying pan, melt margarine. Saute onion and garlic until fragrant.

Add the tomato puree, curry seasoning, and yogurt, and mix well.

Add water, curry leaves, and coconut milk. Stir well until boiling.

Add the meatballs. Cook on low heat for 15 minutes.

After the gravy has shrunk and the meat is cooked. Turn off the fire.

Roti Jala: Mix flour, eggs, salt, and turmeric powder.

Add water and stir until smooth.

Put in a bottle with a pointed end.

Heat a non-stick frying pan, pour the dough in a jar to form around the net, and remove it.

Roll and fold. Serve with Kofta.

Originally published at https://www.fandomnesia.com on February 14, 2022.